Name: Vita Range VitAMIN E+SE
Categories: Vitamins and dietary supplements
 
 
Composition  


0.00 % crude protein, 8.30 % crude fat, 0.00 % crude fibre, 0.25 % crude ash, 82.50 % moisture, 0.15 % sodium, 0.00 % lysine, 0.00 % methionine
Analytical constituents and levels:
Vitamins, pro-vitamins and chemically well-defined substances having similar effect: 500,000.00 IU vitamin D3 (3a671), 50,000.00 mg vitamin E / all
rac-alpha-tocopheryl acetate (3a700), Compounds of trace elements: 40.00 mg selenium / sodium selenite (3b801), Antioxidants: 240.00 mg Butylated
hydroxyanisole (BHA) (1b320), 240.00 mg propyl gallate (E 310)
Additives per liter:
1.2 propanediol, sodium citrate

 

Indications  


   Better transfer of Vit E+ Sel. to egg and semen leads to improved    egg quality. (Hatchability & fertility)
   Improvement of chick viability
   High-quality eggshell
   Essential for growth and reproduction
   It helps to maintain and sustain the integrity of the structural tissue
   Supports the development of the nervous system.
   Enhances the nutritional value of meat and egg.
   Ensures vitamin E concentration in egg yolk.

Dosage  


Chickens for fatterning: 1.0 l per 1,000 l drinking water

 

Storage  


Store in a cool, dry place, protected from light.

Size 

1 L